Turkey breast “italiano”

Turkey breast “italiano”
Ingredients
4 large thin turkey breasts (150 g each)
2 small to medium eggs
Iodised salt
Pepper
10 sage leaves
Breadcrumbs
Preparation
Wash the turkey breasts, cut off the fatty edges and pound the meat until thin. Beat the eggs in a shallow bowl with salt, a pinch of pepper, finely chopped sage leaves and 1 tbsp. of Biskin® vegetable fat (Mediterranean flavour), or similar. Then dip the turkey breasts in the egg and sage mixture and cover in breadcrumbs. Repeat this process once. Fry in fat at 180 °C successively for 6 minutes until golden brown and drain on kitchen paper. Serve with tomato salad or boiled potatoes.