For the yoghurt:
1 L whole milk
1 starter culture
For the vanilla:
3 sachets of vanilla sugar
½ vanilla pod
Slit open the vanilla pod lengthwise and scrape out the seeds.
Divide the seeds equally among the glasses.
Gently blend the milk with the starter culture, and then add the vanilla sugar.
Put the mixture into the glasses.
Place the glasses in the SEVERIN yoghurt maker.
For a stronger vanilla flavour:
Bring the milk to the boil with the vanilla pod in. Allow the milk cool down before further processing.