Vanilla yoghurt

< Yoghurt recipes (2/12) >

Vanilla yoghurt


For the yoghurt:
1 L whole milk
1 starter culture

For the vanilla:
3 sachets of vanilla sugar
½ vanilla pod


Slit open the vanilla pod lengthwise and scrape out the seeds.
Divide the seeds equally among the glasses.

Gently blend the milk with the starter culture, and then add the vanilla sugar.
Put the mixture into the glasses.

Place the glasses in the SEVERIN yoghurt maker.

For a stronger vanilla flavour:
Bring the milk to the boil with the vanilla pod in. Allow the milk cool down before further processing.

SEVERIN has been manufacturing electronic household appliances for over 65 years, with the aim of making daily life as easy as possible. German quality standards in conjunction with simple operation are the hallmarks of our claim. Find useful information about products, services and more at – quickly and easily. Welcome to – "Welcome home".