Pumpkin & Coconut Soup

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Pumpkin & Coconut Soup


1 small Hokkaido pumpkin, de-seeded
and coarsely chopped
1 shallot
1 tbsp. fresh ginger
750 ml coconut milk
2 pinches Madras curry powder
1 pinch garam masala powder
Salt & pepper


Place all ingredients in the blender in the order listed above, and start the automatic programme for “Soup”.
Use the tamper to press down the contents during the blending process as necessary.

Enjoy immediately.

(TIP) Those who prefer the soup without coconut can replace the coconut milk with stock.

When the soup programme is used, depending on the type, quantity and original temperature of the ingredients, the soup may be ready before the programme has finished. If an excessive amount of steam or food is emitted from the measuring cup in the lid, the programme should be stopped immediately. If it is left to run, soup may be forced out of the container and run down the outside of the appliance.

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