Raclette pans with goat’s cream cheese, cranberries, Black Forest ham, pears

Raclette pans with goat’s cream cheese, cranberries, Black Forest ham, pears
Ingredients
1 can pears (850 ml - or cans as required)
12 rounds of goat’s cream cheese (20 g each)
16 thin slices of Black Forest ham
4 tbsp. thickened cranberries
Preparation
Drain the pears and cut into thin wedges. Slice each round of goat’s cream cheese crosswise. Place the pear wedges, ham and goat’s cheese in the pans. Gratinate under the hot raclette grill for approx. 5 minutes. Top with dollops of cranberry and serve immediately.