Oreo ice cream

Oreo ice cream
Ingredients
200 ml cream
200 ml milk
1 tbsp. sugar
6 Oreos, crumbled
Preparation
Crumble the Oreo biscuits and mix with the remaining ingredients. Place the mixture in an ice cream machine. The ice cream will be ready in 30 minutes. Alternatively, freeze the ice cream mixture in the freezer for 6-8 hours. Stir occasionally to achieve a creamy consistency.
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