Mango iced tea with lemon and orange

Mango iced tea with lemon and orange
7 tsp. black tea with mango (or alternatively 6 tsp. black tea and 1 tsp.
freeze-dried mango)
2 sprigs of mint
1 lemon
1 orange
3-5 tbsp. sugar (according to taste)
1 litre of water
Add a litre of water to the tea and water kettle, place the black tea in the tea sieve inside the kettle, boil on the black tea setting and leave to brew for approx. 4 minutes. (Otherwise boil water and leave the tea to brew for around 4 minutes). Pour the tea into a large jug, stir in the sugar and leave to cool.
Squeeze half a lemon and half an orange and add to the tea, and cut the other halves into slices and add to the mango iced tea.
Add the mint to the jug and leave the beverage to infuse for at least two hours.