Honey and mustard vinaigrette

Honey and mustard vinaigrette
Ingredients
2 tsp. mustard, medium hot
2 tsp. honey/agave syrup
4 tbsp. balsamic vinegar
6 tbsp. olive oil
Salt & pepper
Preparation
To start, place all the ingredients except the oil in the milk frother and whisk on the cold setting. Then add the oil and whisk on cold once more. Done!
Garnish
The perfect accompaniment to lamb’s lettuce with mushrooms, peppers and olives.