Ginger tea from the induction milk frother

Indulge yourself with our hot tip for cold days.
Ginger tea from the induction milk frother
Ingredients
20 g fresh ginger
Juice of a lemon
3 tsp. honey
400 ml water
Preparation
Rinse the ginger, slice into small pieces and place in the milk frother’s stainless steel container with the juice of a lemon.
Fill the container with the desired amount of water, set the frother to the maximum temperature and off you go. After heating, strain the tea briefly.
 
Garnish
Add cinnamon and honey to taste.