Vegetable crisps

Vegetable crisps
Ingredients
Carrots
Courgette
Potatoes
Beetroot
Seasoning
Preparation
Using the “Mr. Twister”, cut the vegetables into slices and place on a baking tray. Brush lightly with oil as desired. Season the vegetables and bake slowly until crispy at 140 °C for 30-40 minutes. Open the oven at regular intervals to allow the steam to escape - and that’s it! The perfect snack for evenings on the sofa.