Frozen yoghurt

Frozen yoghurt
600 g natural yoghurt (3.5% fat)
60-80 g sugar to taste
1/4 a tsp. of salt
Mix the yoghurt with the sugar and salt and prepare in the ice cream machine according to the instructions. Alternatively, freeze the ice cream mixture in the freezer for 6-8 hours. Stir occasionally to achieve a creamy consistency.
As soon as the yoghurt mixture has turned into ice cream, serve with a selection of toppings.
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