Sous-Vide Cooker
Sous-Vide Cooker

Everyone's talking about vacuum steaming or sous-vide (French for "under vacuum"). This gentle cooking method has found its way from professional restaurant kitchens into private households.

SV 2447

Sous Vide Cooker

  • brushed stainless steel housing
  • removable, non-stick bowl, capacity approx. 6 l
  • easy-to-clean
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SV 2450

SV 2450 Sous-vide stick

  • UltraQuick for fast heating up thanks to a powerful heating element
  • SuperCompact: suitable for mosts cooking pots from 15,5 cm upwards
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