About coffee
Specialities
Espresso
The classic with full-aroma crema
- 6 to 8 grams of coffee powder
- 20 to 35 ml water
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Espresso Macchiato
The classic with full-aroma crema
- 6 to 8 grams of coffee powder
- 20 to 35 ml water
- Fill the cup with milk foam until it forms a small cap
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Cappuccino
One of the most popular varieties of Italian coffee
- 6 to 8 grams of coffee powder
- 20 to 35 ml water
- Fill the cappuccino cup with milk foam until it forms a small cap
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Latte Macchiato
- 6 to 8 grams of coffee powder
- 20 to 35 ml water
- Served in a tall glass. Fill 1/3 of the glass with warm milk. Then fill the glass with warm milk foam until it reaches 2cm below the rim. Finally, around 15 seconds later, pour the espresso in slowly.