Tips

One way to assess the quality of meat is to have a closer look at the marbling. Strongly-marbled meat, ie that shows a lot of fine veins of fat, is more tender and juicy than lean, low-fat meat. The very basic quality rule of thumb says it all: more marbling, more taste.

There are a number of tips and tricks that can make ironing so much easier for you. The important factors in ironing are the moisture content of the fabric, the iron temperature and the appropriate sequence when ironing different types of fabrics.