Grilling & Feasting
T-Bone steaks in wine marinade
Ingredients:
- 4 T-bone steaks
- juice of ½ untreated lemon
- 100 ml olive oil
- 100 ml red wine
- salt
- pepper
How to make T-Bone steaks in wine marinade
Wash and pat dry the meat. Mix the oil, wine, lemon juice, salt and pepper, put the meat in the marinade and leave it standing (covered) for 24 hours in the fridge; turn once in-between. Remove from the fridge 2 hours before grilling, let drip off well and let it sear briefly on the electric grill at strong heat; then lower the temperature and grill for around 15 minutes while frequently turning. Place on a plate, cover and leave standing for 5 minutes.